Satay Chicken with Spicy Peanut Sauce
Ingredients (18)
- CHICKEN & MARINADE:
- 30 ounces skinless boneless chicken breast,
- 8 ounces light coconut milk
- 1 medium lime
- 1/2 teaspoon Kosher salt
- 1/2 teaspoon freshly ground black pepper
- SAUCE:
- 1/2 cup creamy natural peanut butter
- 1/4 cup low-sodium chicken broth
- 3 tablespoons soy sauce
- 2 1/2 tablespoons honey
- 1 medium lime
- 1 medium garlic clove,
- 1 tablespoon red curry paste or curry powder
- 1 medium shallot,
- 2 tablespoons chili paste
- 2 tablespoons rice vinegar
- 8 to 10 wooden skewers