Pumpkin Cornbread

Serves: 8 Save

Ingredients (12)

  • 1/2 cup all purpose flour
  • 1/2 cup whole wheat flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 cup cornmeal
  • 2 large eggs
  • 1 cup unsweetened pumpkin puree
  • 2/3 cup packed light brown sugar
  • 1/4 cup canola oil
  • 1 tablespoon molasses

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Directions

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