Roasted Vegetable Rosemary Chicken Soup

Serves: 8 Save

Ingredients (13)

  • 1 cup chopped carrot
  • 1 cup chopped onion
  • 1 cup coarsely chopped mushrooms
  • 1 cup chopped celery
  • 1 cup chopped red bell pepper
  • 2 tablespoons extra virgin olive oil
  • 1 cup water
  • 2 tablespoons chopped fresh rosemary
  • 1/4 teaspoon salt
  • Four 14-ounce cans fat free, low sodium chicken broth
  • 2 medium garlic cloves,
  • 16 ounces boneless, skinless chicken breast,
  • 2 cups uncooked egg noodles

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Directions

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