Hot Chicken Enchilada Dip

Serves: 15 Save

Ingredients (6)

  • 2 10-ounce cans Rotel tomatoes with chiles,
  • 2 8-ounce packages cream cheese,
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 16 ounces shredded cooked chicken breast
  • 4 cups shredded cheddar cheese

Directions

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