Chicken Spaghetti Casserole
Ingredients (13)
- 7 ounces thin spaghetti
- 1 tablespoon salted butter
- 2 cups sliced mushrooms
- 1 medium onion,
- ½ cup chopped celery
- ½ cup chopped green bell peppers
- Two 10.75-ounce cans 98% fat free cream of mushroom soup
- 1 cup nonfat milk
- 8 ounces sharp cheddar cheese
- 2 cups chopped cooked chicken breast
- 1 teaspoon Tabasco sauce
- salt and pepper,
- ½ cup shredded Monterey Jack cheese
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