Irish Cream Bundt Cake

Serves: 12 Save

Ingredients (13)

  • CAKE:
  • 1 cup chopped pecans
  • One 15.25 ounce box yellow cake mix
  • One 3.4 ounce package instant vanilla pudding mix
  • 4 large eggs
  • 1/4 cup water
  • 1/2 cup vegetable or canola oil
  • 3/4 cup Irish Cream liqueur
  • GLAZE:
  • 1/2 cup (1 stick) butter
  • 1/4 cup water
  • 1 cup granulated white sugar
  • 1/4 cup Irish Cream liqueur

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