Raspberry Cheesecake Cake

Serves: 14 Save

Ingredients (27)

  • Cheesecake:
  • Two 8-ounce packages cream cheese
  • 2/3 cup granulated white sugar
  • pinch of salt
  • 2 large eggs
  • 1/3 cup sour cream
  • 1/3 cup heavy whipping cream
  • 1 tablespoon seedless raspberry jam
  • 1 teaspoon vanilla extract
  • 3 drops red food coloring
  • 1 tablespoon all purpose flour
  • 1½ cups fresh raspberries
  • White Cake:
  • 1 cup whole milk
  • 6 large egg whites
  • 1 tablespoon vanilla extract
  • 2¼ cups cake flour
  • 1¾ cups granulated white sugar
  • 4 teaspoons baking powder
  • 1 teaspoon salt
  • 3/4 cup (1½ sticks) unsalted butter
  • Frosting and Garnish:
  • 2½½ cups powdered sugar
  • 2 8-ounce packages cream cheese
  • 1/2 cup (1 stick) unsalted butter
  • 1 tablespoon vanilla extract
  • fresh raspberries

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Directions

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