Raspberry Cheesecake Cake
Ingredients (27)
- Cheesecake:
- Two 8-ounce packages cream cheese
- 2/3 cup granulated white sugar
- pinch of salt
- 2 large eggs
- 1/3 cup sour cream
- 1/3 cup heavy whipping cream
- 1 tablespoon seedless raspberry jam
- 1 teaspoon vanilla extract
- 3 drops red food coloring
- 1 tablespoon all purpose flour
- 1½ cups fresh raspberries
- White Cake:
- 1 cup whole milk
- 6 large egg whites
- 1 tablespoon vanilla extract
- 2¼ cups cake flour
- 1¾ cups granulated white sugar
- 4 teaspoons baking powder
- 1 teaspoon salt
- 3/4 cup (1½ sticks) unsalted butter
- Frosting and Garnish:
- 2½½ cups powdered sugar
- 2 8-ounce packages cream cheese
- 1/2 cup (1 stick) unsalted butter
- 1 tablespoon vanilla extract
- fresh raspberries
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