Marinated Chickpeas

Serves: 4 Save

Ingredients (12)

  • One 15-ounce can chickpeas
  • 1/3 cup chopped roasted red peppers
  • 1/3 cup crumbled feta cheese
  • 3 tablespoons extra virgin olive oil
  • 2 tablespoons red wine vinegar
  • 1/4 cup chopped fresh basil
  • 2 teaspoons honey
  • 2 cloves garlic
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon crushed red pepper flakes

Directions

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