Easy Salmon Cakes Recipe

Ingredients (19)

• INGREDIENTS:
• For the Salmon Cakes:
• 1 pound salmon filet
• 1 tablespoon olive oil
• 1/2 cup mayonnaise
• 1 tablespoon dijon mustard
• 1 teaspoon worcestershire sauce
• 1 large egg
• 1/8 teaspoon fresh ground pepper
• 2 tablespoons chopped fresh parsley
• 1/4 cup panko bread crumbs
• 1 tablespoon olive oil
• For the Lemon Dill Sauce:
• 1 cup mayonnaise
• juice and zest of 1 lemon
• 1 tablespoon whole grain mustard
• 1/2 teaspoon salt
• 1/2 teaspoon fresh ground pepper
• 1/4 cup chopped fresh dill