Margarita Cupcakes

Serves: 24 Save

Ingredients (16)

  • CAKE:
  • 9 ounces margarita mix
  • 3 ounces tequila
  • 3/4 ounce Grand Marnier
  • 1 box white cake mix
  • 3 large egg whites
  • 2 tablespoons canola or vegetable oil
  • 1 tablespoon lime zest
  • LIME BUTTERCREAM ICING:
  • 1 cup unsalted butter,
  • 5 to 6 cups powdered sugar
  • 2 tablespoons freshly squeezed lime juice
  • 1 teaspoon lime zest
  • 1/8 teaspoon salt
  • green food coloring,
  • small lime slices for garnish,

Directions

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