Grilled Chicken Burrito Bowls

Serves: 4 Save

Ingredients (29)

  • CILANTRO RICE:
  • 1½ cups long grain white rice
  • 1/2 medium lime,
  • 1 tablespoon chopped fresh cilantro
  • 1 pinch salt
  • CRISPY TORTILLA STRIPS:
  • 8 corn tortillas
  • 2 tablespoons olive oil
  • 1 teaspoon chili powder
  • 1 pinch salt
  • 1 pinch black pepper
  • GRILLED TEX MEX CHICKEN:
  • 1½ pounds boneless, skinless chicken strips
  • 2 tablespoons olive oil
  • 1 teaspoon kosher salt
  • 1 teaspoon black pepper
  • 1 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon oregano
  • OTHER BOWL TOPPINGS:
  • 2 ears sweet corn
  • 1 medium avocado
  • 1/2 cup salsa
  • 1/2 cup sour cream
  • 1 medium red bell pepper
  • 1/2 medium red onion
  • 1 cup grape tomatoes
  • 2 medium jalapenos
  • 1 handful fresh cilantro

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Directions

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