Grilled Chicken Burrito Bowls

Ingredients (29)

• CILANTRO RICE:
• 1½ cups long grain white rice
• 1/2 medium lime,
• 1 tablespoon chopped fresh cilantro
• 1 pinch salt
• CRISPY TORTILLA STRIPS:
• 8 corn tortillas
• 2 tablespoons olive oil
• 1 teaspoon chili powder
• 1 pinch salt
• 1 pinch black pepper
• GRILLED TEX MEX CHICKEN:
• 1½ pounds boneless, skinless chicken strips
• 2 tablespoons olive oil
• 1 teaspoon kosher salt
• 1 teaspoon black pepper
• 1 teaspoon chili powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon oregano
• OTHER BOWL TOPPINGS:
• 2 ears sweet corn
• 1 medium avocado
• 1/2 cup salsa
• 1/2 cup sour cream
• 1 medium red bell pepper
• 1/2 medium red onion
• 1 cup grape tomatoes
• 2 medium jalapenos
• 1 handful fresh cilantro