Red, White and Blue Potato Salad

Serves: 6 Save

Ingredients (16)

  • POTATO SALAD:
  • 2 cups (about 10 ounces) fingerling potatoes,
  • 2 cups (about 10 ounces) small red potatoes,
  • 2 cups (about 10 ounces) small blue (purple) potatoes,
  • 3 large hard boiled eggs,
  • 1/4 cup finely chopped red onion
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon chopped fresh dill
  • 1 tablespoon chopped fresh chives
  • VINAIGRETTE:
  • 1/4 cup red wine vinegar
  • 2 tablespoons olive oil
  • 2 teaspoons Dijon mustard
  • 1 clove garlic,
  • 1¼ teaspoons salt
  • 1/2 teaspoon freshly ground black pepper

Directions

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