Crispy Baked Salsa Ranchera Shrimp with Guacamole

Serves: 10 Save

Ingredients (5)

  • 1 pound medium shrimp (about 30)
  • 1 large egg white, beaten
  • 1/2 bag (6 ounces) Tostitos Salsa Ranchera Tortilla Chips
  • 2 medium avocados
  • 2 tablespoons Tostitos Mild Chunky Salsa

Directions

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