Crispy Baked Salsa Ranchera Shrimp with Guacamole

Name: Crispy Baked Salsa Ranchera Shrimp with Guacamole
Yield: 10 servings
Ingredients: Medium Peeled and Deveined Shrimp; Large Egg White; Salsa Flavored Tortilla Chips; Avocado; Chunky Salsa

Serves: 10 Save

Ingredients (5)

1 pound medium shrimp (about 30)
1 large egg white, beaten
1/2 bag (6 ounces) Tostitos Salsa Ranchera Tortilla Chips
2 medium avocados
2 tablespoons Tostitos Mild Chunky Salsa

Directions

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Dietary Information

Dietary info does not include:

Salsa Flavored Tortilla Chips

Nutrition Facts

1 Serving

Nutrition does not include:

Salsa Flavored Tortilla Chips

Macronutrients

Protein

41%

30%

Carbs

13%

40%

Fats

47%

30%

Positive Nutrients

Protein

10.2g

20.4% DV

Dietary Fiber

2.3g

8.4% DV

Polyunsaturated Fat

0.7g

3.1% DV

Monounsaturated Fat

3.4g

7.7% DV

Vitamin D

0mcg

0% DV

Iron

0.4mg

2.4% DV

Vitamin B12

0mcg

0.1% DV

Calcium

34.4mg

2.6% DV

Vitamin B6

0.1mg

5.5% DV

Magnesium

26.7mg

6.3% DV

Vitamin C

3.5mg

3.9% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

66.3mcg

7.4% DV

Thiamin B1

0mg

2% DV

Riboflavin

0.1mg

4.6% DV

Negative Nutrients

Trans Fat

Exceeds DV

Sugars

0.4g

0.8% DV

Saturated Fat

0.8g

3.8% DV

Sodium

87.6mg

3.8% DV

Carbohydrates

3.2g

1.2% DV

Total Fat

5.2g

6.7% DV

Cholesterol

73mg

24.3% DV

Crispy Baked Salsa Ranchera Shrimp with Guacamole

Ingredients (5)

Directions

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