Mac and Cheese with Roasted Tomatoes

Serves: 10 Save

Ingredients (14)

  • 8 (2 pounds) plum tomatoes,
  • 1 tablespoon olive oil
  • 1 tablespoon minced fresh thyme
  • 3/4 teaspoon salt,
  • 4 cloves garlic,
  • 16 ounces multigrain whole wheat elbow macaroni
  • 1/2 cup all purpose flour
  • 5 cups 1% milk
  • 1 1/2 cups (6 ounces) shredded extra-sharp white cheddar cheese
  • 1/4 cup (4 ounces) shredded Fontina cheese
  • 1/2 teaspoon black pepper
  • 1/2 cup (2 ounces) grated fresh Parmesan cheese
  • 1/3 cup dried breadcrumbs
  • 1/2 teaspoon paprika

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Directions

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