Cherry Slab Pie

Serves: 12 Save

Ingredients (14)

  • CRUST:
  • 3¾ cups all purpose flour
  • 2 tablespoons granulated white sugar
  • 1 tablespoon kosher salt
  • 1½ cups (3 sticks) cold unsalted butter
  • 1 cup ice water
  • FILLING:
  • 6 cups fresh cherries
  • 1/3 cup granulated white sugar
  • 1 lemon,
  • 1 tablespoon cornstarch
  • 1 pinch salt
  • egg wash (1 egg whisked with 1 Tablespoon water)
  • coarse sugar,

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