Marinated Flank Steak with Cilantro Parsley Vinaigrette

Ingredients (17)

• VINAIGRETTE:
• 1/2 cup lightly packed chopped cilantro leaves
• 1/2 cup lightly packed chopped flat leaf parsley
• 4 cloves garlic,
• 4 teaspoons sherry wine vinegar
• 1/2 teaspoon salt
• 1/2 cup extra virgin olive oil
• freshly ground black pepper
• STEAK:
• 2 tablespoons extra virgin olive oil
• 1 tablespoon sherry wine vinegar
• 1 clove garlic,
• 1/2 teaspoon oregano
• 1/2 teaspoon ground cumin
• freshly ground black pepper
• 1 3/4 pounds flank steak
• salt,