Marinated Flank Steak with Cilantro Parsley Vinaigrette

34 min Prep: 25 min Cook: 9 min
Serves: 4 Save

Ingredients (17)

  • VINAIGRETTE:
  • 1/2 cup lightly packed chopped cilantro leaves
  • 1/2 cup lightly packed chopped flat leaf parsley
  • 4 cloves garlic,
  • 4 teaspoons sherry wine vinegar
  • 1/2 teaspoon salt
  • 1/2 cup extra virgin olive oil
  • freshly ground black pepper
  • STEAK:
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon sherry wine vinegar
  • 1 clove garlic,
  • 1/2 teaspoon oregano
  • 1/2 teaspoon ground cumin
  • freshly ground black pepper
  • 1 3/4 pounds flank steak
  • salt,

Directions

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