Phyllo Triangles with Gorgonzola and Rosemary

Serves: 24 Save

Ingredients (10)

  • 1 cup ricotta cheese
  • 1/2 cup freshly grated Parmesan cheese
  • 4 ounces crumbled Gorgonzola cheese
  • 1 whole green onion,
  • 1/2 tablespoon finely minced fresh rosemary
  • 1 large egg,
  • 1/2 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
  • 8 tablespoons unsalted butter
  • 8 sheets frozen phyllo dough,

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