Phyllo Triangles with Gorgonzola and Rosemary
Ingredients (10)
- 1 cup ricotta cheese
- 1/2 cup freshly grated Parmesan cheese
- 4 ounces crumbled Gorgonzola cheese
- 1 whole green onion,
- 1/2 tablespoon finely minced fresh rosemary
- 1 large egg,
- 1/2 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
- 8 tablespoons unsalted butter
- 8 sheets frozen phyllo dough,
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