Grilled Pork and Vegetable Teriyaki Noodle Bowls

Ingredients (17)

• TERIYAKI SAUCE:
• 2 cups pineapple juice
• 1/2 cup reduced sodium soy sauce
• 2 tablespoons brown sugar
• 1 teaspoon ground ginger
• 1/2 teaspoon garlic powder
• 3 tablespoons cornstarch
• 1/2 cup cold water
• NOODLE BOWLS:
• 18.4 ounces pork tenderloin or pork loin
• 2 large zucchini,
• 1 large red bell pepper,
• 1 large yellow bell pepper,
• 1 tablespoon olive oil
• salt and pepper
• 10 ounces dry Japanese udon noodles,
• sesame seeds,