Chicken Paillard with Fresh Fig Salad and Blue Cheese

Ingredients (17)

• VINAIGRETTE:
• 1/4 cup extra virgin olive oil
• 3 tablespoons honey
• 1 medium shallot,
• 1 tablespoon sherry vinegar
• 1/2 medium lemon,
• 1 teaspoon chopped fresh tarragon
• kosher salt & freshly ground black pepper
• CHICKEN:
• 1 1/2 pounds boneless, skinless chicken breasts
• kosher salt & freshly ground black pepper
• 8 ounces pancetta
• extra virgin olive oil
• 4 ounces blue cheese,
• 1 bunch arugula,
• 8 ounces seasonal figs,
• tarragon leaves, for garnish