Cherry Limeade Pound Cake

Serves: 12 Save

Ingredients (13)

  • CAKE:
  • 3 cups all purpose flour
  • 1/2 teaspoon salt
  • 1½ cups (3 sticks) unsalted butter,
  • 3 cups granulated white sugar
  • 1½ teaspoons freshly grated lime zest
  • 5 large eggs
  • 3/4 cup Cherry 7-Up
  • 2 cups pitted and quartered sweet fresh cherries
  • GLAZE:
  • 1¼ cups powdered sugar,
  • 2 tablespoons Cherry 7-Up
  • 1½½ teaspoons freshly grated lime zest

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