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Cheese Ravioli with Brown Butter and Fresh Tomato Sauce
Ingredients (6)
- Two 9-ounce packages fresh ravioli
- 6 tablespoons (3/4 stick) salted butter
- 2 cups cherry or pear tomatoes
- 1/2 cup finely chopped fresh basil
- salt & freshly ground black pepper,
- 1/2 cup freshly grated Parmesan cheese
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