Corn and Crab Chowder

Serves: 4 Save

Ingredients (9)

  • 16 ounces frozen white corn (don't thaw),
  • 1 cup 2% low fat milk
  • 8 ounces clam juice
  • 4 tablespoons sliced green onions,
  • 2 teaspoons minced fresh ginger,
  • 2 tablespoons butter
  • 4 ounces cooked crabmeat,
  • salt and pepper,
  • oyster crackers, for garnish

Directions

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