Gingerbread Cupcakes with Pumpkin Frosting

Serves: 12 Save

Ingredients (22)

  • GINGERBREAD CUPCAKES:
  • 5 tablespoons unsalted butter,
  • 1/2 cup granulated white sugar
  • 1/2 cup molasses
  • 1 large egg
  • 1 large egg yolk
  • 1 1/4 cups all purpose flour
  • 1 tablespoon Dutch process cocoa powder
  • 1 tablespoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon salt
  • 1 teaspoon baking soda
  • 1/2 cup hot milk
  • PUMPKIN FROSTING:
  • 8 ounces cream cheese,
  • 1/4 cup unsweetened pumpkin puree
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon vanilla extract
  • 3 1/2 cups powdered sugar

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Directions

Learn how to make this recipe at