Gingerbread Cupcakes with Pumpkin Frosting

Ingredients (22)

• GINGERBREAD CUPCAKES:
• 5 tablespoons unsalted butter,
• 1/2 cup granulated white sugar
• 1/2 cup molasses
• 1 large egg
• 1 large egg yolk
• 1 1/4 cups all purpose flour
• 1 tablespoon Dutch process cocoa powder
• 1 tablespoon ground ginger
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground allspice
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/4 teaspoon salt
• 1 teaspoon baking soda
• 1/2 cup hot milk
• PUMPKIN FROSTING:
• 8 ounces cream cheese,
• 1/4 cup unsweetened pumpkin puree
• 1/4 teaspoon ground nutmeg
• 1/2 teaspoon vanilla extract
• 3 1/2 cups powdered sugar