
Gingerbread Cupcakes with Pumpkin Frosting
Ingredients (22)
- GINGERBREAD CUPCAKES:
- 5 tablespoons unsalted butter,
- 1/2 cup granulated white sugar
- 1/2 cup molasses
- 1 large egg
- 1 large egg yolk
- 1 1/4 cups all purpose flour
- 1 tablespoon Dutch process cocoa powder
- 1 tablespoon ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground allspice
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
- 1 teaspoon baking soda
- 1/2 cup hot milk
- PUMPKIN FROSTING:
- 8 ounces cream cheese,
- 1/4 cup unsweetened pumpkin puree
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon vanilla extract
- 3 1/2 cups powdered sugar
Ingredient Facts and Health Benefits
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