Pork Chops with Creamy Apple Cranberry Sauce

Serves: 4 Save

Ingredients (13)

  • 4 1-inch thick (about 24 ounces) pork chops
  • 4 tablespoons all purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 tablespoons canola or vegetable oil
  • 1 1/2 tablespoons butter
  • 6 ounces light cream cheese
  • 1 medium onion,
  • 2 medium Honeycrisp apples,
  • 1/2 cup dried cranberries
  • 1 cup apple cider
  • fresh parsley,

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Directions

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