Tuscan Chicken Sheet Pan Supper
Ingredients (12)
- 1 cup olive oil
- 1/3 cup balsamic vinegar
- 5 cloves garlic,
- 1 teaspoon dried parsley
- 1 teaspoon dried basil
- 1 teaspoon Kosher salt
- 1 teaspoon black pepper
- 4 boneless, skinless (24 ounces) chicken breasts
- 6 large Roma tomatoes,
- 16 ounces green beans,
- 1/2 cup grated Parmesan cheese
- 2 tablespoons finely minced fresh parsley
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