Tuscan White Bean Soup with Prosciutto

Ingredients (13)

• 2 teaspoons olive oil
• 1/2 cup (2 ounces) chopped prosciutto
• 1 cup chopped onion
• 3/4 cup chopped celery
• 3/4 cup chopped carrot
• 1 clove garlic,
• 1 cup water
• 2 19-ounce cans cannellini beans (or other white beans),
• 2 whole bay leaves
• 1 15.75-ounce can fat free, low-sodium chicken broth
• 2 tablespoons minced fresh parsley
• 2 tablespoons sherry,
• 1/4 teaspoon ground black pepper