Farmer's Casserole

Serves: 12 Save

Ingredients (8)

  • 6 cups frozen, shredded hash brown potatoes
  • 1½ cups shredded Jalapeno Monterey Jack Cheese
  • 2 cups diced, cooked ham
  • ½ cup sliced green onions
  • 8 large eggs,
  • Two 12-ounce cans evaporated milk
  • ¼ teaspoon salt
  • ¼ teaspoon ground pepper

Directions

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