Pumpkin Banana Nut Bread

Serves: 16 Save

Ingredients (13)

  • 4 cups all purpose flour
  • 4 teaspoons baking powder
  • 4 teaspoons ground cinnamon
  • 2 teaspoons ground ginger
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1 15-ounce can unsweetened pumpkin puree
  • 4 large eggs
  • 1 cup granulated white sugar
  • 1 cup packed light brown sugar
  • 1 cup (2 medium) mashed ripe bananas
  • 3/4 cup vegetable or canola oil
  • 1 cup chopped walnuts

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