Roasted Chicken Noodle Soup

Serves: 10 Save

Ingredients (16)

  • 2 teaspoons extra virgin olive oil
  • 1 cup chopped onion
  • 1 cup chopped carrots
  • 1 cup chopped celery
  • 1 clove garlic,
  • 1/4 cup all purpose flour
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon poultry seasoning
  • 1 teaspoon salt
  • 8 cups chicken broth
  • 3 cups bite-sized pieces of roasted chicken
  • 12 ounces 2 % canned evaporated milk
  • 2 cups (4 ounces) uncooked egg noodles
  • 1 cup frozen peas
  • fresh thyme,

Directions

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