Orange Cranberry Twists

Serves: 28 Save

Ingredients (20)

  • PASTRY TWISTS:
  • 4 to 4 1/2 cups all purpose flour,
  • 2 .25-ounce packages active dry yeast
  • 1/2 cup milk
  • 1/3 cup granulated white sugar
  • 1/3 cup salted butter
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1 teaspoon finely grated orange zest
  • 1/2 cup orange juice
  • 3/4 cup dried cranberries,
  • FILLING:
  • 2/3 cup granulated white sugar
  • 1/4 cup butter,
  • 1 tablespoon all purpose flour
  • 1 teaspoon finely grated orange zest
  • ORANGE ICING:
  • 1 1/2 cups powdered sugar
  • 1 teaspoon finely grated orange zest
  • 2 to 3 tablespoons orange juice

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Directions

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