Orange Cranberry Twists

Ingredients (20)

• PASTRY TWISTS:
• 4 to 4 1/2 cups all purpose flour,
• 2 .25-ounce packages active dry yeast
• 1/2 cup milk
• 1/3 cup granulated white sugar
• 1/3 cup salted butter
• 1/2 teaspoon salt
• 2 large eggs
• 1 teaspoon finely grated orange zest
• 1/2 cup orange juice
• 3/4 cup dried cranberries,
• FILLING:
• 2/3 cup granulated white sugar
• 1/4 cup butter,
• 1 tablespoon all purpose flour
• 1 teaspoon finely grated orange zest
• ORANGE ICING:
• 1 1/2 cups powdered sugar
• 1 teaspoon finely grated orange zest
• 2 to 3 tablespoons orange juice