Roasted Butternut Squash and Rosemary Gratin

Serves: 4 Save

Ingredients (6)

  • 3 cups (about 3 pounds uncooked) mashed butternut squash
  • 1/4 cup freshly grated Parmesan cheese,
  • 1/2 teaspoon kosher salt
  • 1/2 to 3/4 teaspoon chopped fresh rosemary
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 cup shredded Asiago cheese

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