Cornbread and Gorgonzola Dressing

Serves: 16 Save

Ingredients (21)

  • CORNBREAD:
  • 1 1/2 cups all purpose flour
  • 1/2 cup cornmeal
  • 1/3 cup granulated white sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 1/4 cups milk
  • 2 large eggs
  • 1/3 cup butter,
  • DRESSING:
  • 4 ounces dried porcini mushrooms
  • 1/4 cup (1/2 stick) butter
  • 2 medium leeks
  • 3 medium garlic cloves,
  • 2 medium shallots,
  • 4 whole fresh sage leaves,
  • 1 teaspoon salt
  • 4 cups milk
  • 6 large eggs
  • 12 ounces baguette or French bread,
  • 10 ounces Gorgonzola cheese crumbles

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Directions

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