Sweet Potato Croissants

Serves: 36 Save

Ingredients (9)

  • Two .25-ounce packages active dry yeast
  • 1 cup warm water
  • One 15-ounce can sweet potatoes,
  • 1/2 cup granulated white sugar
  • 1/2 cup (solid) shortening
  • 1 large egg
  • 1 1/2 teaspoons salt
  • 5 to 5 1/2 cups all purpose flour
  • 1/4 cup (1/2 stick) butter,

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