Sheet Pan Pork Tenderloin with Maple Rosemary Brussels Sprouts

Serves: 4 Save

Ingredients (7)

  • 18.4 ounces Smithfield Slow Roasted Golden Rotisserie Marinated Fresh Pork Tenderloin
  • 6 cups brussels sprouts,
  • 1 small red onion,
  • 1/2 cup maple syrup
  • 1 tablespoon olive oil
  • 1 tablespoon finely chopped fresh rosemary
  • garlic powder, salt and pepper

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