Sheet Pan Pork Tenderloin with Maple Rosemary Brussels Sprouts

Ingredients (7)

• 18.4 ounces Smithfield Slow Roasted Golden Rotisserie Marinated Fresh Pork Tenderloin
• 6 cups brussels sprouts,
• 1 small red onion,
• 1/2 cup maple syrup
• 1 tablespoon olive oil
• 1 tablespoon finely chopped fresh rosemary
• garlic powder, salt and pepper