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Roasted Beef Tenderloin with Merlot- Shallot Sauce
Ingredients (13)
- BEEF TENDERLOIN:
- 1/3 cup finely chopped fresh sage
- 1 tablespoon freshly ground black pepper
- 3 tablespoons minced garlic
- 2 teaspoons Kosher salt
- 2½ pounds center cut beef tenderloin
- SAUCE:
- 1/3 cup finely minced chopped shallots
- 1½ cups Merlot
- 1½ cups low-sodium beef broth
- 1 teaspoon butter
- 3 tablespoons chopped fresh parsley
- 1/4 teaspoon Kosher salt