Roasted Beef Tenderloin with Merlot- Shallot Sauce

1 hr 15 min Prep: 30 min Cook: 45 min
Serves: 10 Save

Ingredients (13)

  • BEEF TENDERLOIN:
  • 1/3 cup finely chopped fresh sage
  • 1 tablespoon freshly ground black pepper
  • 3 tablespoons minced garlic
  • 2 teaspoons Kosher salt
  • 2½ pounds center cut beef tenderloin
  • SAUCE:
  • 1/3 cup finely minced chopped shallots
  • 1½ cups Merlot
  • 1½ cups low-sodium beef broth
  • 1 teaspoon butter
  • 3 tablespoons chopped fresh parsley
  • 1/4 teaspoon Kosher salt

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