Coconut Buttercream Frosting

Name: Coconut Buttercream Frosting
Yield: 12 servings
Ingredients: Salted Butter Stick; Cream Cheese; Powdered Sugar; Cream of Coconut; Vanilla Extract; Sweetened Coconut Flakes

Serves: 12 Save

Ingredients (6)

1/2 cup (1 stick) salted butter
3 ounces cream cheese,
16 ounces powdered sugar
1/4 cup canned cream of coconut
1 teaspoon vanilla extract
toasted coconut for garnish, optional

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Cream Cheese

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

30%

Carbs

62%

40%

Fats

37%

30%

Positive Nutrients

Protein

0.6g

1.2% DV

Dietary Fiber

0% DV

Polyunsaturated Fat

0.4g

1.8% DV

Monounsaturated Fat

2.7g

6% DV

Vitamin D

0mcg

0% DV

Iron

0mg

0.2% DV

Vitamin B12

0mcg

1.3% DV

Calcium

9.8mg

0.8% DV

Vitamin B6

0mg

0.4% DV

Magnesium

1.9mg

0.5% DV

Vitamin C

0mg

0% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

314.1mcg

34.9% DV

Thiamin B1

0mg

0.3% DV

Riboflavin

0mg

2.3% DV

Negative Nutrients

Trans Fat

0.4g

Exceeds DV

Sugars

40.5g

81.1% DV

Saturated Fat

7.2g

36.2% DV

Sodium

85.9mg

3.7% DV

Carbohydrates

41.5g

15.1% DV

Total Fat

11.1g

14.2% DV

Cholesterol

27.4mg

9.1% DV

Coconut Buttercream Frosting

Ingredients (6)

Ingredient Facts and Health Benefits

Cream Cheese

Directions

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