Key Lime Cheesecake

Serves: 10 Save

Ingredients (16)

  • CRUST:
  • 1½ cups graham cracker crumbs
  • 1/4 cup granulated white sugar
  • 5 tablespoons unsalted butter,
  • FILLING:
  • 11 ounces cream cheese,
  • One 14-ounce can sweetened condensed milk
  • 2/3 cup Key lime juice,
  • 2 large eggs
  • 2 large egg yolks
  • 1/4 teaspoon salt
  • TOPPING:
  • 8 ounces sour cream,
  • 2 tablespoons granulated white sugar
  • lime zest,
  • thinly sliced Key lime,

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