Beef Wellingtons with Gorgonzola and Madeira Wine Sauce

Serves: 4 Save

Ingredients (18)

  • BEEF WELLINGTONS:
  • 4 (1½"-thick) center-cut filet mignons
  • 4 ounces large mushrooms
  • 1 tablespoon unsalted butter
  • 1 tablespoon finely chopped shallot
  • 1 tablespoon minced garlic
  • 1 large egg
  • 1 sheet puff pastry,
  • 4 tablespoons crumbled Gorgonzola cheese
  • MADEIRA WINE SAUCE:
  • 1 teaspoon olive oil
  • 2 tablespoons finely chopped shallots
  • 1/2 cup Madeira wine
  • 3/4 cup beef broth
  • salt and pepper
  • 3 tablespoons butter,
  • 1 teaspoon all purpose flour
  • 2 teaspoons chopped parsley

Directions

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