Spaghetti with Three Tomato Sauce

Serves: 4 Save

Ingredients (8)

  • coarse salt and freshly ground black pepper
  • 16 ounces spaghetti
  • 1/2 cup oil-packed sun-dried tomatoes,
  • 4 cloves garlic,
  • 1/4 to 1/2 teaspoon red pepper flakes
  • One 28-ounce can whole peeled tomatoes
  • 16 ounces cherry tomatoes,
  • chopped fresh parsley and grated Parmesan,

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