Chinese Grilled Chicken Salad

Prep: 25 min
Serves: 4 Save

Ingredients (9)

  • 16 ounces shredded cabbage
  • 1 medium yellow bell pepper
  • 4 medium radishes,
  • 1/2 cup seasoned rice wine vinegar
  • 1 tablespoon dark sesame oil
  • 2 teaspoons reduced-sodium soy sauce
  • 2 teaspoons honey
  • 16 ounces thinly sliced skinless, boneless chicken breast
  • 1/4 cup Chinese style or Korean barbecue sauce

Directions

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