Zucchini and Dill Pasta Salad

Foodie Crush
Serves: 4 Save

Ingredients (14)

  • Lemony Zucchini and Bean Pasta Salad
  • adapted from Donna Hay
  • Serves 4 as main course
  • 1 lb. orecchiette pasta
  • 3 medium size zucchini
  • 1 15 oz. can organic garbanzo beans
  • 1/2 lb fresh green beans
  • 1/4 cup fruity olive oil
  • 1/4 cup freshly squeezed lemon juice
  • Lemon zest from one lemon
  • 1 1/2 tsp kosher or sea salt
  • 1 tsp cracked fresh pepper
  • 1/4 cup fresh dill
  • 1 cup or 10 oz package queso fresco cheese

Directions

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