Pumpkin Gnocchi with Hazelnut Browned Butter

Foodie Crush
Serves: 6 Save

Ingredients (12)

  • 1 cup canned pumpkin
  • 2 T melted butter
  • 2- 2 1/2 cups flour
  • 1 large egg yolk
  • ½ tsp salt
  • 1/2 tsp ground nutmeg
  • 1 stick salted butter
  • 1/4 cup torn fresh sage leaves
  • ½ cup toasted hazelnuts
  • 1/2 lemon
  • salt and pepper
  • ½ cup pecorino or parmesan cheese

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Directions

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