Grandma’s Scrambled Egg

Serves: 4 Save

Ingredients (8)

  • 8 large eggs
  • 1 teaspoon worcestershire sauce
  • 1 teaspoon kosher salt
  • 2 tablespoons water
  • 2 tablespoons butter
  • 1/2 lb bacon
  • 10-12 button mushrooms
  • 2 green onions

Directions

Learn how to make this recipe at Foodie Crush

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