
Matzo Ball Soup with Chicken Meatballs
Ingredients (27)
- for chicken broth:
- 1 4- pound whole organic or kosher chicken
- 1 leek
- 1 head garlic
- 5 carrots
- 5 ribs celery
- 1 onion
- 20 sprigs Italian parsley
- 20 sprigs fresh thyme on stem
- 1 1/2 tablespoons black peppercorns
- 2 tablespoons kosher salt
- for meatballs:
- 1 pound ground chicken breast
- 1/2 onion
- 1 egg
- 1/4 cup chopped parsley
- 1/2 cup matzo meal
- kosher salt and pepper
- 1 tablespoon canola oil
- for matzo balls:
- 1 Manischewitz Matzo ball mix
- for soup:
- 3 cups egg free noodles
- 4 carrots
- 1/8 cup parsley or dill
- 4 quarts chicken broth or stock
- chicken meatballs
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Directions
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