Truffled Mushroom with Prosciutto and Tallegio Grilled Cheese

Serves: 4 Save

Ingredients (9)

  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 1/4 pound brown mushrooms
  • 2 cups spinach leaves
  • 8 slices prosciutto
  • 16 slices Tallegio cheese
  • 1/2 teaspoon truffle oil
  • kosher salt
  • 8 slices sourdough bread

Directions

Learn how to make this recipe at Foodie Crush