Dinner is for Kids: Spaghetti Tacos

Ingredients (18)

• 1 pound ground hamburger
• 1 tablespoon olive oil
• 2 teaspoons kosher salt
• 3 cloves garlic
• 1/2 yellow onion
• 2 carrots
• 3 ribs celery
• 1/4 cup white wine
• 1/4 cup low-fat milk
• 2 15- ounce cans crushed tomatoes
• 2 15- ounce cans tomato sauce
• 1/4 cup tomato paste
• 1 tablespoon dried oregano
• 2 tablespoons balsamic vinegar
• 1 cup zucchini
• 1/4 cup fresh shredded parmesan or fresh mozzarella
• 1 pound spaghetti noodles
• 12 white corn taco shells