Smoked Paprika Corn with Bacon

Name: Smoked Paprika Corn with Bacon
Ingredients: 4 strips bacon (cut into 1/4″ slices); 2 tablespoons butter; 4 ears fresh corn (kernels removed from the husk); 1/2 teaspoon smoked paprika; 1/2 teaspoon kosher salt; 1 tablespoon fresh chives (snipped into 1/4″ pieces)

Foodie Crush

Serves: 4 Save

Ingredients (6)

4 strips bacon
2 tablespoons butter
4 ears fresh corn
1/2 teaspoon smoked paprika
1/2 teaspoon kosher salt
1 tablespoon fresh chives

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

11%

30%

Carbs

38%

40%

Fats

50%

30%

Positive Nutrients

Protein

9.5g

19% DV

Dietary Fiber

3.5g

12.6% DV

Polyunsaturated Fat

2.7g

12.2% DV

Monounsaturated Fat

6.9g

15.6% DV

Vitamin D

4.5mcg

22.4% DV

Iron

1.1mg

5.9% DV

Vitamin B12

0.2mcg

6.3% DV

Calcium

8.3mg

0.6% DV

Vitamin B6

0.2mg

14.1% DV

Magnesium

67.5mg

16.1% DV

Vitamin C

12mg

13.3% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

680.1mcg

75.6% DV

Thiamin B1

0.3mg

28.6% DV

Riboflavin

0.1mg

9.5% DV

Negative Nutrients

Trans Fat

Exceeds DV

Sugars

10.8g

21.6% DV

Saturated Fat

7.7g

38.4% DV

Sodium

430.6mg

18.7% DV

Carbohydrates

32g

11.6% DV

Total Fat

18.5g

23.7% DV

Cholesterol

33.7mg

11.2% DV

Smoked Paprika Corn with Bacon

Ingredients (6)

Directions

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