Baked Salmon with Spicy Plum Preserve

Ingredients (9)

• 4 6- ounce Wild Salmon filets
• 2 tablespoons unsalted butter
• 1 tablespoon fresh ginger
• 1 cup Bonne Maman Golden Plum Mirabelle Preserve
• 1/3 cup chopped Marcona almonds
• 1 serrano pepper
• kosher salt and freshly ground peppermint
• ¼ cup cilantro leaves
• 4 small cedar planks