Baked Salmon with Spicy Plum Preserve

Foodie Crush
Serves: 4 Save

Ingredients (9)

  • 4 6- ounce Wild Salmon filets
  • 2 tablespoons unsalted butter
  • 1 tablespoon fresh ginger
  • 1 cup Bonne Maman Golden Plum Mirabelle Preserve
  • 1/3 cup chopped Marcona almonds
  • 1 serrano pepper
  • kosher salt and freshly ground peppermint
  • ¼ cup cilantro leaves
  • 4 small cedar planks

Directions

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