Chipotle Shrimp Burritos with Simple Avocado Crema

Ingredients (16)

• For the Chipotle Shrimp:
• 1 pound medium shrimp
• 4 canned chipotle peppers in adobo sauce
• 1 tablespoon adobo sauce
• 1 clove garlic
• 1 tablespoon honey
• 3 tablespoons olive oil
• ½ teaspoon cinnamon
• 3 cups cooked white rice
• ½ cup cilantro leaves plus more for garnish
• 1 lime
• 4 flour tortillas
• For the Avocado Crema:
• 2 Avocados from Mexico
• ½ cup Mexican crema or light sour cream
• 1 cup Hatch green chile enchilada sauce