Sausage Lasagna with Ricotta Cheese

Serves: 16 Save

Ingredients (21)

  • For the meat sauce:
  • 3/4 pound sweet Italian pork sausage
  • 1/2 pound ground beef
  • 3 cloves pressed garlic
  • 1 medium yellow onion , chopped
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground pepper
  • ⅓ cup white wine
  • ⅓ cup whole milk
  • 1 28- ounce can diced organic tomatoes
  • 1 15- ounce can organic tomato sauce
  • 1/2 teaspoon red pepper flakes
  • 1 1/2 teaspoons dried basil
  • 1 tablespoon dried oregano
  • For the lasagna:
  • 1 package no-boil lasagna noodles
  • 1 egg
  • 1 15- ounce container ricotta cheese
  • 1/2 cup parmesan cheese
  • 1/4 cup chopped Italian parsley
  • 16 ounces shredded mozzarella cheese

Directions

Learn how to make this recipe at Foodie Crush